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Easy Chicken Lettuce Wraps
These copy-cat PF Chang's chicken lettuce wraps are stepped up by using SunButter in place of traditional peanut butter!!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- spatula
📝 Preparation Steps
1
Separate lettuce leaves. Wash & pat dry. Set aside.
2
Heat a large pan over medium-high heat and saute onions and garlic with water for ⏱️ 3-5 minutes until onions are translucent.
garlic (minced)2 cloveswater2 tbsp
3
Add ground chicken to the onions. Brown meat, breaking it up with a spatula as you cook, for ~⏱️ 3-5 minutes.
ground chicken1 lb
4
Once chicken is browned, add SunButter, soy sauce, salt and pepper. Cook for an additional ~⏱️ 2 minutes, until Sun Butter has melted and dispersed evenly.
ground chicken1 lbsoy sauce2 tbsp
5
Evenly distribute chicken into lettuce leaves and top with green onion and sunflower seeds.
ground chicken1 lbsunflower seeds2 tbsp
6
Serve warm and enjoy!
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