Easy Chicken Gravy

A no drippings required, effortless gravy made quick and easy with a few staple ingredients. It's a homestyle recipe with impressive flavor that you can make anytime!

👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

saucepan

📝 Preparation Steps

Melt butter in a medium saucepan over medium heat. Add flour and cook until lightly golden brown, about ⏱️ 3 minutes.

While whisking slowly pour in chicken stock. Stir in chicken base, onion powder, garlic powder, and paprika, then season with salt if needed and black pepper to taste.

chicken base, (I recommend this one)1 Tbspunsalted butter, (cut into 1-Tbsp pieces)6 Tbspto 3 cups unsalted chicken stock2 1/2Salt (and black pepper, to taste as needed)

Bring mixture to a light simmer stirring constantly (scrape those bottom edges while stirring as well).

Thin with up to 1/2 cup more broth as needed, note that gravy with thicken a bit as it cools.

Stir in heavy cream if using for a creamier gravy and serve warm.

heavy cream (optional)3 Tbsp

Nutrition Facts

calories

172 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

0.3 g

sugar Content

1 g

sodium Content

270 mg

protein Content

3 g

trans Fat Content

0.5 g

cholesterol Content

39 mg

carbohydrate Content

7 g

saturated Fat Content

9 g

unsaturated Fat Content

5 g

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