Main Dishescountryliving
Easy Chicken Fried Steak
Our less-mess version of the classic dinner comes together easily.. Make it for Father's Day or any day of the year.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 40 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
- ●skillet
- ●strainer
📝 Preparation Steps
1
Preheat oven to 200°F with a sheet pan on the middle rack. Whisk together 1 cup flour and cayenne in a shallow bowl. Season with salt and pepper. Pat steaks dry and season with salt and pepper. Rub mayonnaise on all sides of the steaks with a pastry brush or back of a spoon, dividing evenly. Dredge steaks, on all sides, in flour mixture.
2
Heat 1/2 inch oil in a high-sided pan or cast-iron skillet over medium heat until shimmering but not smoking (about 350°F with an instant-read thermometer). Fry steaks, in batches, turning once, until golden brown on both sides, 5 to ⏱️ 6 minutes. Transfer batches to the sheet pan in the oven to keep warm.
3
Strain oil through a fine-mesh strainer into a heatproof container. Return 2 tablespoons oil to pan. Add onion and season with salt and pepper. Cook, stirring occasionally, until softened, 5 to ⏱️ 7 minutes. Sprinkle remaining 2 tablespoons flour on onions. Cook, stirring constantly, until browned, 3 to ⏱️ 5 minutes. Slowly whisk in milk, scraping up any small bits stuck to the bottom of the pan. Cook, stirring occasionally, until thick enough to coat the back of a spoon, 5 to ⏱️ 7 minutes. Season with salt and pepper. Serve steak topped with gravy and mashed potatoes and green beans alongside.
Mashed potatoes and green beans, for serving
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