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Easy Chicken Fajitas
Super Easy Chicken Fajitas. Marinated chicken breast sautéed with peppers and onions. Ready in only 20 minutes!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Add oil, lime juice, both chili powders, cumin, paprika, garlic and onion powder to a ziplock bag. Reserve 2 tablespoons of the marinade.Add in chicken and marinate for ⏱️ 30 minutes.
oil3 tablespoonschili powder1 teaspoonpaprika1 teaspoononion powder1 teaspoonmedium onion (thinly sliced)1
2
Spray a cast iron skillet or a regular skillet with cooking spray.Add the chicken and cook over medium-high heat until cooked, about ⏱️ 3-4 minutes per side.Take the chicken out of the pan and let it rest for ⏱️ 5 minutes.
3
Meanwhile add the peppers, onions and the reserved marinade to the same pan the chicken was in. Sauté for ⏱️ 3-4 minutes or until tender.
medium onion (thinly sliced)1
4
While the peppers are cooking slice the chicken breast.Toss the chicken back into the pan with the peppers.Serve immediately with fresh cilantro and lime wedges if desired. I like to serve these Chicken Fajitas with flour tortillas, sour cream, salsa and guacamole!
Nutrition Facts
calories
237 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
121 mg
protein Content
20 g
cholesterol Content
54 mg
carbohydrate Content
11 g
saturated Fat Content
1 g
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