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Easy Chicken Enchiladas
Easy Chicken Enchiladas Easy Chicken Enchiladas. Loaded with shredded chicken, black beans, enchilada sauce and shredded Mexican cheese!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- skillet
- bowl
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees. Spread 1/4 cup of enchilada sauce on the bottom of a 13 x 9 pan, set aside.
2
In a small skillet heat olive oil. Add onion and sauté until golden brown and slightly tender, ⏱️ 3-4 minutes.Add in garlic and cook for an additional minute.
garlic, minced3 cloves
3
Transfer onion / garlic mixture to a large bowl along with the shredded chicken, green chilies, black beans, 1 cup of enchilada sauce and 2 cups of Mexican cheese. Stir to combine.
garlic, minced3 clovesshredded chicken (about 2 cups, I used chicken thighs but breasts will also work)1 poundshredded Mexican cheese (divided)3 cups
4
Lay out the 8 flour tortillas. Divide the filling between the tortillas. Roll them up and place in the prepared baking dish.
large flour tortillas8
5
Pour the remaining 3/4 of enchilada sauce on top and sprinkle with the remaining shredded cheese.
6
Bake for ⏱️ 20 minutes uncovered or until warm.
7
Serve immediately with fresh cilantro, red onions and tomatoes for serving, if desired.
fresh cilantro (diced red onions, tomatoes for serving, if desired)
Nutrition Facts
calories
475 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
725 mg
protein Content
36 g
cholesterol Content
110 mg
carbohydrate Content
23 g
saturated Fat Content
12 g
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