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Easy Chicken Cordon Bleu Casserole
This simplified Chicken Cordon Bleu Casserole delivers all the elegant flavor of the classic French dish with half the effort. Juicy chicken, savory ham, and melty cheese come together in one easy-to-make dinner the whole family will request again and again.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- saucepan
- whisk
📝 Preparation Steps
1
Casserole Directions
2
Preheat oven to 350 degrees.
3
Spray a 9 X 13-inch casserole dish with non-stick spray.
4
Combine soup and milk in the dish.
5
Place the chicken into the dish.
6
Sprinkle salt and pepper on the chicken breasts.
salt (to taste)
7
Put a slice of ham on top of each chicken breast.
8
Top with cheese slices.
9
Bake uncovered at 350 degrees for 40 to ⏱️ 45 minutes.
10
Dijon Cream Sauce Directions (Optional)
11
Melt the butter in a small saucepan over medium heat.
12
Add half of the milk and whisk until well blended.
13
Add the remaining milk, Dijon mustard, and Parmesan cheese.
Dijon mustard2 tablespoons
14
Cook for about ⏱️ 3 minutes, whisking constantly, until the mixture starts to thicken.
15
Remove the sauce from the heat.
16
Season with salt and pepper to taste.
salt (to taste)
Nutrition Facts
calories
325 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
1 g
sodium Content
1220 mg
protein Content
39 g
cholesterol Content
109 mg
carbohydrate Content
7 g
saturated Fat Content
6 g
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