iowagirleats
Easy Chicken, Chorizo and Shrimp Paella
Easy Chicken, Chorizo and Shrimp Paella is a gluten-free, 1-skillet dinner recipe that's simple yet anything but ordinary.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●skillet
📝 Preparation Steps
1
Bring chicken broth and saffron to a boil in a small saucepan then turn heat to low and place a lid on top to keep hot.
2
Meanwhile, heat extra virgin olive oil in a large skillet over medium-high heat then add chicken, chorizo, and shallots, season with salt and pepper, and then saute until chorizo and chicken are cooked through, ⏱️ 5 minutes, breaking chorizo up as it cooks. Add garlic then saute for ⏱️ 1 minute. Add tomatoes and their juices, paprika, and cayenne pepper if using then saute until tomatoes are softened, ⏱️ 3 minutes.
salt and peppergarlic (minced)3 clovespaprika2 teaspoons
3
Add rice and hot broth to skillet then stir to combine and bring to a boil. Place a lid on top then lower heat and simmer until rice has nearly absorbed all the broth and is just slightly al dente, ⏱️ 13-15 minutes. Stir in shrimp and peas then place lid back on top and let skillet sit off the heat for ⏱️ 5 minutes. Season with more salt and pepper to taste then serve.
large shrimp (peeled, deveined and chopped)6 ozsalt and pepper
Nutrition Facts
calories
433 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
844 mg
protein Content
30 g
trans Fat Content
0.01 g
cholesterol Content
137 mg
carbohydrate Content
45 g
saturated Fat Content
5 g
unsaturated Fat Content
2 g
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