gimmesomeoven4.3
Easy Chicken Chili
This easy chicken chili recipe is easy to make on the stovetop in just 30 minutes, it's naturally gluten-free, and tastes SO cozy and delicious.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Sauté veggies. Heat oil in a large stockpot over medium-high heat. Add onion and red pepper and sauté for ⏱️ 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 2 more minutes, stirring occasionally.
garlic (peeled and minced)4 cloves
2
Add remaining ingredients: Add the chicken stock, diced tomatoes, beans, chicken, diced green chiles, chili powder, smoked paprika and cumin, and stir to combine. Continue cooking until the chili reaches a simmer. Then reduce heat to medium-low and continue to simmer (uncovered) for ⏱️ 10 minutes.
chicken stock3 cupsdiced green chiles1 (4-ounce) canchili powder1 tablespoonsmoked paprika1 teaspoonground cumin1 teaspoon
3
Season: Taste and season with salt and pepper, as needed.
4
Serve: Serve immediately, piled high with all of your favorite toppings.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...