Main Dishesbettycrocker4.1
Easy Chicken and Dumplings
Get ready, get set, done! In just a few minutes, you can turn last night's leftover chicken into tonight's scrumptious dinner, complete with rich, creamy sauce and tender dumplings.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.
frozen peas and carrots1 cup(10 3/4 oz) condensed creamy chicken mushroom soup1 can
2
In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Carefully drop dough by 8 spoonfuls onto chicken mixture (avoid splashing liquid). Sprinkle with paprika.
(10 3/4 oz) condensed creamy chicken mushroom soup1 canPaprika, if desired
3
Cook uncovered over low heat ⏱️ 10 minutes. Cover and cook ⏱️ 10 minutes longer.
Nutrition Facts
calories
290
fat Content
1/2
serving Size
1 Serving
fiber Content
1 g
sugar Content
11 g
sodium Content
950 mg
protein Content
18 g
trans Fat Content
0 g
cholesterol Content
35 mg
carbohydrate Content
35 g
saturated Fat Content
2 g
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