Easy Chewy Coconut Macaroons

Quick and easy coconut macaroons recipe, homemade with simple ingredients. Soft, moist and chewy. Covered in chocolate!

👥 26 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large mixing bowl, add coconut, condensed milk, vanilla extract and mix everything together. Keep aside.

Condensed milk (14 oz. can)1 canVanilla extract1 tsp

In another mixing bowl, add egg whites and beat them until stiff peaks form.

Egg whites (Large)2

Gently, fold these egg whites into the coconut mixture until combined.

Egg whites (Large)2

Use a small ice cream scooper to scoop out small portions of this mixture and drop them on a cookie tray, lined with parchment paper.

Bake at 325 degrees F for ⏱️ 20-25 minutes until edges are firm and golden brown.

Allow these macaroons to cool down completely.

Then, pour a little melted chocolate on top and stick a few strawberries.

Chocolate (Melted, Semisweet)1 cupStrawberries (Washed, Patted dry, Finely chopped)1 cup

Let the chocolate set and enjoy.

Chocolate (Melted, Semisweet)1 cup

calories

205 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

3 g

sugar Content

13 g

sodium Content

30 mg

protein Content

2 g

cholesterol Content

5 mg

carbohydrate Content

17 g

saturated Fat Content

12 g

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