natashaskitchen5.0
Easy Cherry Sauce
This quick and easy homemade Cherry Sauce is loaded with sweet juicy cherries. We love this cherry topping on cheesecake, waffles, ice cream, and cakes!
👥 8 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
In a medium saucepan (off the heat), add water (use 1/3 cup for fresh cherries and 1/4 cup water for frozen cherries). Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar.
lemon juice1 Tbspsugar2 Tbsp
2
Place over medium heat and whisk constantly until the mixture starts to thicken.
3
Add cherries and cook stirring occasionally until sauce is at a light boil (about ⏱️ 6-10 minutes for fresh cherries and ⏱️ 12-15 minutes for frozen). The sauce should be thickened and uniformly bubbling, not just at the edges, then remove from heat.
4
Cool to room temperature then cover and store in the refrigerator in a glass mason jar or Tupperware container until ready to use. It will thicken more as it stands.
Nutrition Facts
calories
59 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
1 mg
protein Content
1 g
carbohydrate Content
15 g
saturated Fat Content
1 g
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