Breads & Bakingcrazyforcrust5.0
Easy Cherry Danish Recipe
Easy Cherry Danish with just 2 ingredients plus a simple almond glaze - this is an easy breakfast or brunch recipe to use up cherries and biscuit dough!
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●knife
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Spray muffin pans with nonstick cooking spray.
2
Open the can of biscuits and slice each in half (like you’re cutting a hamburger bun).
3
Flatten each biscuit half with your fingers, then press each into the bottom and up the sides of each muffin cavity.
4
Fill each with about 2 tablespoons of pie filling.
5
Bake for ⏱️ 15-25 minutes, or until the biscuits are golden and puffy. Cool ⏱️ 10 minutes in pan then use a butter knife to help you remove the danish from the pan. They should pop right out. Cool completely before frosting.
6
To make frosting: Whisk powdered sugar with extract and 1 tablespoon heavy whipping cream. Add more cream as needed for drizzle consistency. Drizzle over danish.Store loosely covered in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition Facts
calories
127 kcal
fat Content
5 g
serving Size
1 danish
fiber Content
1 g
sugar Content
5 g
sodium Content
273 mg
protein Content
2 g
cholesterol Content
3 mg
carbohydrate Content
18 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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