Main Dishesdashfordinner4.8
Easy Cheesy Vegetable Casserole
Made with frozen veggies and a creamy sauce, this quick and easy recipe is perfect for any night of the week.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pot
- ●strainer
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425ºF and prepare a 9” X 13” baking dish with cooking spray.
2
Bring a larger pot of salted water to a rolling boil, and then add in the frozen vegetable mixture. Boil just until the vegetables are warmed through, about ⏱️ 2-3 minutes.
3
Drain the cooked vegetables in a strainer set over a sink. Set aside.
4
Add the cheddar cheese condensed soup, milk, garlic powder, onion powder, and black pepper to a large bowl and stir until well combined.
can cheddar cheese condensed soup10.5 ounceshredded cheddar cheese (divided)2 cups
5
Add 1 ½ cups of the shredded cheddar cheese to the soup mixture and stir just until combined.
can cheddar cheese condensed soup10.5 ounceshredded cheddar cheese (divided)2 cups
6
Add the drained vegetables to the soup and cheese mixture, and fold them in gently until they are completely coated.
7
Pour the vegetables into the prepared baking dish and top with the remaining ½ cup of shredded cheddar cheese.
can cheddar cheese condensed soup10.5 ounceshredded cheddar cheese (divided)2 cups
8
Bake for ⏱️ 20-25 minutes, until heated through and bubbly.
9
Remove the casserole from the oven and sprinkle the crispy fried onions on top in an even layer.
crispy fried onions4 ounces
10
Bake the casserole for an additional ⏱️ 5 minutes to crisp the onions, or broil for ⏱️ 1-2 minutes if your baking dish is broil-safe.
11
Remove from the oven and allow to cool for ⏱️ 5 minutes before serving.
Nutrition Facts
calories
294 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
541 mg
protein Content
10 g
cholesterol Content
31 mg
carbohydrate Content
22 g
saturated Fat Content
9 g
unsaturated Fat Content
3 g
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