halfbakedharvest5.0
Easy Cheesy Soft Pretzel Bites
Soft and chewy with the cheesiest topping...a fun holiday appetizer that's easy to make and loved by everyone!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Cut the dough in 34 bite-size pieces, cover, and let rest ⏱️ 5-10 minutes. 2. Meanwhile, preheat the oven to 425° F. Line a baking sheet with parchment paper. Bring a large pot of water to a boil.3. Add the baking soda to the boiling water. Boil the dough bites, 10 or so at a time, for ⏱️ 30 seconds. Remove with a slotted spoon, dropping each bite onto the parchment-lined baking sheet. 4. Arrange the bites in a greased 12-inch baking dish. Brush the bites with the beaten egg, then evenly pour over the butter. Top with crumbled cheese.5. Bake for ⏱️ 20-30 minutes or until pretzels are golden brown and the cheese has melted. Finish with herbs. Serve warm!
egg, beaten1
Nutrition Facts
calories
248 kcal
serving Size
1 serving
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