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Easy Cheesy Pizza Bombs
These cheesy, pepperoni-loaded pizza bombs are the ultimate no-fuss appetizer. Perfect for game nights or a quick weeknight snack, they come together in just 30 minutes using simple ingredients.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 John Miller📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
📝 Preparation Steps
1
Preheat your oven to 375°F (190°C) to ensure the pizza bombs bake evenly.
2
Unroll the refrigerated pizza dough onto a clean, lightly floured surface. Cut the dough into squares approximately 2 inches on each side.
refrigerated pizza dough1 can
3
Place about a tablespoon of shredded mozzarella cheese in the center of each square. Top with 1-2 slices of beef pepperoni.
shredded mozzarella cheese1 cup
4
Add a sprinkle of grated Parmesan cheese, followed by a dusting of garlic powder and dried oregano.
garlic powder1 teaspoon
5
Gently fold the corners of the dough up toward the center to create a bundle, then roll in your hands to seal and shape into a ball.
6
Arrange the dough balls on a baking sheet with space between them. Brush the tops lightly with olive oil for a golden crust.
olive oil1 tablespoon
7
Bake for 12 to ⏱️ 15 minutes until golden brown and puffed up.
8
Allow to cool slightly before serving warm with marinara sauce for dipping.
Nutrition Facts
calories
180 calories
fat Content
9g fat
serving Size
1 bomb
fiber Content
1g fiber
sugar Content
2g sugar
sodium Content
350mg sodium
protein Content
8g protein
carbohydrate Content
18g carbs
saturated Fat Content
3g saturated fat
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