Appetizers & Snackscrazyforcrust
Easy Cheesy Pepperoni Pinwheels
Easy Cheesy Pepperoni Pinwheels - this easy appetizer recipe tastes like mini pizza rolls! EVERYONE loves these and they're always the first to disappear at every party.
👥 40 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Unwrap thawed puff pastry sheet and slice in half.
puff pastry sheet (from a box of two, thawed according to package directions)1
2
On each half: spread about 1/2 tablespoon of mustard into a thin layer, then layer about 3 rows of pepperoni (about 21 pieces; it’s okay if they overlap). Sprinkle with 1/4 cup cheese and 1/2 teaspoon of Italian seasoning. Roll up tightly from the long side. Wet the edge with your finger and a bit of water to seal and wrap tightly with plastic wrap. Chill at least one hour (or up to 2 days).
Italian seasoning1 teaspoon
3
Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2” slices. Lay flat on baking sheets.
4
Bake for ⏱️ 6-8 minutes or until puffy and golden brown. Serve hot.
Nutrition Facts
calories
44 kcal
fat Content
3 g
serving Size
1 serving
sodium Content
58 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
2 g
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