Side Dishescopykat5.0
Easy Cheesy Mashed Potato Casserole with Sour Cream
Creamy mashed potatoes are combined with sour cream, herbs, shredded cheddar cheese, and crispy fried onions for a comforting and flavorful side dish that's perfect for any occasion.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Prepare the instant mashed potatoes according to the package directions.
instant mashed potatoes4 cups
3
Add sour cream, chives, parsley, and pepper.
dried chives1 teaspoondried parsley1 teaspoon
4
Place the mashed potatoes in a 1 1/2-quart casserole dish.
5
Top with cheddar cheese.
6
Sprinkle French's Fried Onions around the edge of the casserole.If you are making this dish ahead to reheat later, add the shredded cheese, but wait to top with French’s Fried Onions until you are ready to reheat.
7
Bake for about ⏱️ 20 minutes or until the cheese melts.
Nutrition Facts
calories
236 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
173 mg
protein Content
5 g
cholesterol Content
22 mg
carbohydrate Content
28 g
saturated Fat Content
6 g
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