Dessertscakewhiz5.0
Easy Cheesecake Brownies
Quick and easy chocolate cheesecake brownies recipe, homemade from scratch with simple ingredients. Soft, moist, fudgy, creamy with swirls of cream cheese.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- knife
📝 Preparation Steps
1
In a large mixing bowl, add butter, sugar, cocoa powder, vanilla extract and mix until smooth.
Vanilla extract1 tsp
2
Add eggs and mix until smooth.
Eggs (Large)2Egg (Large)1
3
Add flour and mix until just combined.
4
Stir in chocolate chips. Keep aside.
5
Prepare the cheesecake mixture by mixing together cream cheese, sugar, egg, vanilla extract and mix until creamy.
Eggs (Large)2Egg (Large)1Vanilla extract1 tsp
6
Spread half the brownie batter in a square pan (Dimensions: 8x8), lined with foil paper and sprayed with oil.
7
Spread cheesecake mixture evenly on top.
8
Drop spoonfuls of remaining brownie batter.
9
Swirl everything together with a butter knife.
10
Bake at 350 degrees for ⏱️ 35-40 minutes or until an inserted toothpick in the center comes out with some sticky crumbs.
11
Let it cool down completely.
12
Then, cut slices and enjoy.
Nutrition Facts
calories
240 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
89 mg
protein Content
3 g
cholesterol Content
62 mg
carbohydrate Content
34 g
saturated Fat Content
6 g
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