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Easy Cheeseburger Pasta
This easy cheeseburger pasta recipe is the perfect weeknight dinner for cheeseburger lovers! It's done in one pan in 30 minutes and packed with all the classic beefy, cheesy flavors that you crave.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Cook pasta according to package directions.
2
While the pasta is cooking heat olive oil in a large skillet over medium heat. Add in the onions and cook until soft.
olive oil1 tablespoon
3
Add the ground beef to the onions and cook, breaking apart the meat, until no longer pink. Drain excess fat if necessary and then sprinkle in the steak seasoning.
4
Stir in the tomatoes, ketchup, mustard, mayonnaise, and Worcestershire sauce and cook for ⏱️ 5 minutes, or until mixture comes to a simmer.
ketchup2 tablespoonsmustard2 tablespoonsmayonnaise2 tablespoonsWorcestershire sauce1 tablespoon
5
Add in the cooked pasta and stir to combine with the sauce evenly.
6
Mix in 1/2 cup cheddar cheese until combined. Top with the remaining cheese and allow it to melt.
7
Garnish with dill pickles and green onion and bacon if desired.
Nutrition Facts
calories
585 calories
fat Content
24.9 g
fiber Content
4 g
sugar Content
7.5 g
sodium Content
777.1 mg
protein Content
39.6 g
trans Fat Content
0.4 g
cholesterol Content
103.4 mg
carbohydrate Content
47.6 g
saturated Fat Content
9.4 g
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