Appetizers & Snackschefsavvy5.0
Easy Cheese Ball
This Easy Cheese Ball recipe is a show-stopping appetizer that’s perfect for any occasion! Made with a satisfying blend of cheese and seasonings and rolled in a festive mix of dried cranberries, chopped nuts, and fresh herbs, it's packed full of flavor and texture. Serve it with crackers, veggie sticks, or slices of baguette, and watch it disappear in no time!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Add cream cheese, sour cream, Worcestershire sauce, scallions and garlic powder to a stand mixer with the paddle attachment. Mix on medium speed until everything is combined.
cream cheese, softened8 ouncessour cream2 tbspWorcestershire sauce2 tspgarlic powder1 tsp
2
Fold in the cheddar cheese by hand.
3
Form the mixture into a large ball. It will get messy so sometimes gloves help! Also if it is sticking to your hands you can wet them or refrigerate the mixture for ⏱️ 15 minutes before rolling.
4
In a shallow bowl combine cranberries, nuts, scallions and parsley.
5
Roll the cheese ball in the toppings. I like to then roll the cheeseball in my hands again to get the toppings to stick.
6
Roll the cheeseball up in plastic wrap and store in the fridge until your are ready to serve!Enjoy with crackers and veggies!
Nutrition Facts
calories
133 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
1 g
sodium Content
162 mg
protein Content
4 g
cholesterol Content
36 mg
carbohydrate Content
2 g
saturated Fat Content
7 g
unsaturated Fat Content
3.5 g
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