Breakfast & Brunchbettycrocker4.2
Easy Cheese and Bacon Quiche
Make an Easy Cheese and Bacon Quiche in under an hour with a Bisquick® crust, Canadian bacon, Swiss cheese, and eggs—perfect for brunch, breakfast, or dinner.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 400°F. Grease the bottom and side of a 9-inch pie plate with shortening.
2
In a large bowl, stir Bisquick and butter until blended. Add boiling water; stir vigorously until a soft dough forms. Press dough in the bottom and up the side of the pie plate, forming an edge on the rim of the plate.
boiling water2 tablespoons(6 oz) sliced Canadian bacon, chopped1 package
3
Sprinkle bacon, cheese, and onions over the crust. In a medium bowl, beat half-and-half, eggs, salt, and red pepper with a spoon until blended. Pour into the crust.
(6 oz) sliced Canadian bacon, chopped1 packagelarge eggs3
4
Bake 35 to ⏱️ 40 minutes or until the edge is golden brown and the center is set. Let stand ⏱️ 10 minutes before serving.
Nutrition Facts
calories
300
fat Content
1 1/2
serving Size
1 Serving
fiber Content
0 g
sugar Content
4 g
sodium Content
790 mg
protein Content
13 g
trans Fat Content
1 g
cholesterol Content
135 mg
carbohydrate Content
15 g
saturated Fat Content
11 g
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