Dessertscakewhiz5.0
Easy Chantilly Cream (Creme Chantilly)
Quick and easy chantilly cream recipe (Creme Chantille), homemade with 3 simple ingredients in 10 minutes. Creamy, fluffy and perfect dessert topping! Also known as sweetened whipped cream.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Chill all of your mixing bowl and beaters/attachments in the freezer for at least ⏱️ 10 minutes.
2
In a chilled mixing bowl, add heavy cream, powdered sugar, vanilla extract and mix with a stand mixer (with the whip attachment) or hand-held electric mixer until soft peaks form. This takes about ⏱️ 5 minutes.
Heavy cream (Cold)1 cupPowdered sugar (Sifted)2 tbspVanilla extract (Preferably clear extract)1 tsp
3
Don't over-mix to the point when your whipped cream starts to curdle and begins to turn into butter.
4
Serve immediately on top of your desserts. Enjoy!
Nutrition Facts
calories
447 kcal
fat Content
44 g
serving Size
1 serving
sugar Content
8 g
sodium Content
46 mg
protein Content
2 g
cholesterol Content
163 mg
carbohydrate Content
12 g
saturated Fat Content
27 g
unsaturated Fat Content
15 g
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