Dessertscakewhiz5.0
Easy Carrot Cupcakes With Cream Cheese Frosting
Quick, easy spiced carrot cupcakes with cream cheese icing, homemade from scratch with simple ingredients. Soft and moist with classic carrot cake flavor.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a mixing bowl, add eggs, oil, applesauce, vanilla extract brown sugar and granulated sugar.
Eggs (Large)2
2
Mix for two minutes until everything is smooth and there are no lumps.
3
Add the shredded carrots and mix everything, until just combined.
Carrots (Shredded not pureed)1 cup
4
In a separate small bowl, whisk together the flour, collagen peptides, baking powder, baking soda, cinnamon powder, allspice and nutmeg powder.
Baking powder1 tspCinnamon powder1 tsp
5
Dump this dry mixture into the wet mixture and mix until just combined. The batter will be thick but don’t over-mix!
6
Pour this batter into cupcake liners and bake at 350 degrees for ⏱️ 20 minutes or until an inserted toothpick comes out clean.
7
While the cupcakes are cooling, prepare your cream cheese icing…
8
Add the cream cheese, butter and vanilla extract in a mixing bowl. Mix everything until there are no lumps.
9
Then, start adding powdered sugar, while continuing to mix. Start with 1 cup of powdered sugar and work your way up. More powdered sugar = thicker consistency of frosting. Less powdered sugar- Thinner consistency of frosting.
10
Once the cupcakes have cooled down to room temperature, frost them in cream cheese icing and cover them in chopped pistachios and golden edible pearls. Enjoy!
Pistachios (Chopped)2 cups
Nutrition Facts
calories
724 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
3 g
sugar Content
87 g
sodium Content
211 mg
protein Content
8 g
cholesterol Content
68 mg
carbohydrate Content
101 g
saturated Fat Content
10 g
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