Easy Caramelized Bananas

Quick and easy pan fried caramelized bananas recipe, homemade with simple ingredients in 15 minutes. Flavored with cinnamon, vanilla. Great on ice cream, pancakes, waffles.

👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Heat butter in a large nonstick pan over medium heat.

Butter (Unsalted)2 tbsp

Once the butter is fully melted, add banana slices and make sure that they are not overlapping.

Butter (Unsalted)2 tbsp

Then sprinkle brown sugar and cinnamon powder.

Brown sugar2 tbsp

Toss gently to coat each slice.

Cook bananas uncovered for about ⏱️ 3-4 minutes on one side.

Bananas (Peeled, Cut into thin circles that are about half an inch thick)2

Then, flip and cook for an additional ⏱️ 3-4 minutes or until the slices are nicely brown and caramelized on both sides.

Remove from heat and drizzle vanilla extract.

Shake the pan slightly so that the extract mixes into the sauce and you are done. Enjoy!

Nutrition Facts

calories

254 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

3 g

sugar Content

26 g

sodium Content

95 mg

protein Content

1 g

trans Fat Content

1 g

cholesterol Content

30 mg

carbohydrate Content

39 g

saturated Fat Content

7 g

unsaturated Fat Content

4 g

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