Breads & Bakingcrazyforcrust4.0
Easy Caramel Pecan Rolls
These Easy Caramel Pecan Rolls are sticky buns without all the work! No yeast, no roll - just caramel rolls in under an hour.
👥 9 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9-10" pie plate with nonstick cooking spray.
2
Unroll both sheets of Crescent Rolls and leave in the rectangles. Pinch the seams together. Turn the rectangles so they're longer vertically and place them next to each other. Pinch them together creating a large rectangle.
3
Spread a little butter (about 2 teaspoons) over the entire rectangle. Mix granulated sugar and cinnamon in a small bowl. Sprinkle over butter, then sprinkle with 1/3 cup of the chopped pecans. Roll up the rectangle, rolling from the bottom. Cut into 9 equal parts.
Butter (softened)granulated sugar3 tablespoonscinnamon1 teaspoon
4
Whisk brown sugar and heavy whipping cream in a small bowl. Pour into prepared pie plate. Sprinkle remaining 3/4 cup pecans over the mixture. Place the rolls evenly in the pie plate. Bake for ⏱️ 22-28 minutes until they're golden on top and not too jiggly. Remove from oven.
5
Let the rolls cool on the counter for only about ⏱️ 5 minutes. Turn serving plate upside down over the top of the pie plate and carefully flip the pan over, so that the rolls turn out on the the plate. Be careful, the pan is still hot! The caramel will drip down over the rolls and plate, so be sure you use a big enough plate. (Note: don't wait too long to turn out the rolls. Put the pie plate in the sink and fill with water immediately for easy cleaning later - the caramel hardens as it cools.) Serve rolls warm.
Nutrition Facts
calories
441 kcal
fat Content
26 g
serving Size
1 roll
fiber Content
2 g
sugar Content
28 g
sodium Content
404 mg
protein Content
5 g
cholesterol Content
22 mg
carbohydrate Content
49 g
saturated Fat Content
9 g
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