eatingonadime4.8
Easy Caramel Fudge Recipe
Caramel fudge is easy to make and so rich and creamy. Each bite is delicious and caramel fans will love this recipe.
👥 24 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 5 min🔥 Cook: 5 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Line an 8X8 baking pan with parchment paper.
2
Place the sweetened condensed milk, sugar, butter, corn syrup and salt in a large sauce pan. Heat on low and stir until all the sugar has been dissolved. Watch closely so that the mixture does not burn.
Sweetened Condensed Milk (14 oz)1 can
3
Increase the heat to medium and cook in the sauce pan for ⏱️ 3-5 minutes until the mixture has thickened. Watch the mixture closely so it does not burn.
4
Next, remove the mixture form the heat, stir in the white chocolate melts and continue to stir until all the chocolate chips have melted.
White Chocolate Melts1 cup
5
Then transfer the mixture to the prepared pan. Allow the mixture to cool at room temperature and then cover the pan and move the pan to the refrigerator for at least ⏱️ 4 hours.
6
Once the fudge has fully set, cut and serve!
Nutrition Facts
calories
157 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
54 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
17 mg
carbohydrate Content
23 g
saturated Fat Content
4 g
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