Dessertscakewhiz5.0
Easy Caramel Fudge (2 Ingredients)
Easy caramel fudge recipe, homemade with 2 simple ingredients in microwave and no condensed milk. This candy has a silky smooth, soft and creamy texture.
👥 25 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- spatula
- microwave
- pan
- knife
📝 Preparation Steps
1
In a large mixing bowl, add white chocolate chips.
White chocolate chips (12 oz. each)2 bags
2
Heat in microwave until chocolate is melted and mixture is smooth. Make sure to mix with a spatula every ⏱️ 30 seconds to prevent the chocolate from burning.
3
Pour caramel sauce and mix until combined.
4
Spread mixture evenly in an 8 or 9 inch square pan, lined with wax paper. Use 8 inch pan for thicker fudge pieces. Use 9 inch pan for thinner/ flatter fudge pieces.
5
Optional step: Sprinkle sea salt on top to create a salted caramel flavor, if you like.
Sea salt (Optional, For sprinkling on top if you like)1 tsp
6
Cover and chill in fridge overnight to allow the mixture to set and become firm.
7
Use a sharp knife to cut small pieces. Enjoy.
Nutrition Facts
calories
147 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
117 mg
protein Content
2 g
cholesterol Content
6 mg
carbohydrate Content
16 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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