Dessertsnatashaskitchen5.0
Easy Caramel Apples
Caramel apples are such a fun treat for Fall. This homemade caramel apple recipe is so easy with only 3 ingredients for the caramel dip. Choose your favorite toppings for a truly delicious and beautiful Fall dessert.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●microwave
- ●bowl
📝 Preparation Steps
1
If using store-bought apples, you should remove the wax coating first. Dip apples in hot water for a few seconds then rub them with a towel to remove wax. Dry the Apples really well. Remove stems and Insert Sticks into the top of the apples. Tip: refrigerating apples will help the caramel set faster while you prep toppings and melt caramel.
apples (or use 8-10 apples depending on size)10kewers for apples10 s
2
Line a baking sheet with parchment paper or a silicone liner. Prepare toppings so they are ready to use.
3
Heat caramel, cream and a pinch of salt over a double boiler or microwave for a few minutes stirring every ⏱️ 30 seconds until caramel is melted and smooth.
Pinch of salt
4
Roll apples in caramel, dipping apples sideways to coat almost to the top. We like to leave a little bit of Apple showing on top so you can see what kind of Apple you’re picking. Allow excess to drip back into the bowl. Scrape off the bottom of the Apple against the side of the bowl so you don’t get too much caramel pooling at the bottom
apples (or use 8-10 apples depending on size)10kewers for apples10 s
5
If you see a lot of air bubbles in your caramel start to form or if it gets too thick, then rewarm it slightly. If caramel so too runny, let it cool slightly before using.
6
Immediately after dipping in caramel, roll apples into your toppings or leave them plain if desired. Refrigerate at least ⏱️ 15 minutes or until caramel is set before drizzling with melted chocolate and enjoying.
apples (or use 8-10 apples depending on size)10kewers for apples10 s
Nutrition Facts
calories
310 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
4 g
sugar Content
52 g
sodium Content
129 mg
protein Content
3 g
cholesterol Content
12 mg
carbohydrate Content
65 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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