Dessertsbettycrocker4.0
Easy Caramel Apple Tart
What's better than a 5-ingredient dessert ready in less than 30 minutes? This crescent tart is topped with caramelly dulce de leche and apples, and then, just to take it over the top, we added a drizzle of even more dulce de leche.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- bowl
- microwave
📝 Preparation Steps
1
Heat oven to 375°F. Spray cookie sheet with cooking spray; unroll sheet onto cookie sheet. Press into 12x9-inch rectangle. If using crescent rolls, press seams together. Bake 10 to ⏱️ 13 minutes or until golden brown.
2
Meanwhile, in 10-inch nonstick skillet, cook butter, apples and sugar over medium-high heat 6 to ⏱️ 8 minutes, stirring frequently, until apples are just tender.
(8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)1 canbutter1 tablespoon
3
Spread 1/2 cup of the dulce de leche onto warm crescent crust, leaving 1/2-inch border; carefully arrange cooked apples in single layer over top. In small microwavable bowl, microwave remaining 1/4 cup dulce de leche uncovered on High 10 to ⏱️ 20 seconds or until thin enough to drizzle. Using fork, drizzle over apples. Serve warm.
(8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)1 cancup sugar1/3cup (from 13.4-oz can) dulce de leche (caramelized sweetened condensed milk)3/4
Nutrition Facts
calories
170
fat Content
1
serving Size
1 Serving
fiber Content
0 g
sugar Content
20 g
sodium Content
180 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
10 mg
carbohydrate Content
30 g
saturated Fat Content
2 g
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