Dessertscrazyforcrust4.9
Easy Caramel Apple Cinnamon Rolls
These Easy Caramel Apple Cinnamon Rolls are filled with homemade cinnamon apple filling and baked until they are golden and soft!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●baking sheet
- ●knife
- ●cutting board
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a cookie sheet with parchment or a silpat liner.
2
Melt the butter in a small skillet over low-medium heat. Add apples, cinnamon and sugar. Cook, stirring occasionally, until the apples are just beginning to turn translucent, about ⏱️ 15 minutes. Cool at least ⏱️ 10 minutes.
(28g) unsalted butter2 tablespoons(25g) granulated sugar2 tablespoonscinnamon1 teaspoon
3
Unroll crescent rolls on a cutting board, leaving them in the rectangle as much as possible. Press the seams together to form one big rectangle. Spread apples over the crescent rolls. Roll up as tight as possible, slice into 8 equal portions. (It’s best to use a serrated knife to cut them.) Place on baking sheet. You can evenly space them (not touching) or you can place them close together so they bake together, creating a more doughy center (like traditional cinnamon rolls).
(28g) unsalted butter2 tablespoons(25g) granulated sugar2 tablespoonscrescent rolls (8 rolls)1 cancinnamon1 teaspoon
4
Bake until golden on the top, ⏱️ 15-25 minutes, or until cooked through.
5
While they are baking, make the frosting. Melt butter and brown sugar together and cook for ⏱️ 2 minutes, stirring constantly. Remove from heat and whisk in powdered sugar, then whisk in vanilla and 2 tablespoons cream. Add more cream as needed for desired consistency.
(28g) unsalted butter2 tablespoons(25g) granulated sugar2 tablespoonsvanilla1 teaspoon
6
Tip: you can skip making the frosting and serve caramel ice cream topping instead.
Nutrition Facts
calories
237 kcal
fat Content
13 g
serving Size
1 cinnamon roll
fiber Content
1 g
sugar Content
21 g
sodium Content
251 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
31 g
saturated Fat Content
7 g
unsaturated Fat Content
5 g
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