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Easy Caprese Pizzas
Creamy mozzarella, fresh tomatoes and basil, and a light drizzle of tangy balsamic glaze make this easy Caprese pizza phenomenal!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. To make the balsamic glaze, add the balsamic vinegar and brown sugar to a small saucepot. Place over medium heat and stir to dissolve the sugar. Allow the vinegar to come up to a simmer. Reduce the heat to medium-low and continue to simmer for about ⏱️ 10 minutes, stirring occasionally, or until thickened. Remove from the heat and set aside.
brown sugar ($0.08)2 Tbsp
2
Place the mini naan on a parchment-lined baking sheet. Pre-bake the naan for ⏱️ 5 minutes in the preheated oven.
3
Slice each Roma tomato into eight slices. Place 1/4 of the shredded mozzarella and four slices of tomato on each piece of naan.
4
Bake the topped pizzas in the oven for about ⏱️ 7 minutes, or until the cheese is melted and bubby.
5
While the pizzas are in the oven, thinly slice the basil. Top each pizza with a pinch of salt and pepper, a little fresh basil, and a drizzle of the balsamic glaze just before serving.
salt and pepper ($0.05)1 pinch
Nutrition Facts
calories
235 kcal
fat Content
9 g
serving Size
1 pizza
fiber Content
1 g
sodium Content
410 mg
protein Content
9 g
carbohydrate Content
28 g
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