Dessertscrazyforcrust
Easy Cannoli Cookies
These Easy Cannoli Cookies start with pie crust and require no frying!
👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 400°F.
2
Unroll pie crusts and cut circles with a 2 1/2" round cutter. With re-rolling you should be able to get about 18-20 from each crust. Place on cookie sheets that have been lined with parchment paper or silpat baking mats.
3
Beat egg with a fork and use your finger to lightly brush some egg onto each round. Sprinkle each with some turbinado sugar. Bake for about ⏱️ 10 minutes, until they're golden brown. Cool completely.
egg1
4
Make the filling: beat the heavy whipping cream until it becomes whipped cream. Set aside.
heavy whipping cream2 tablespoons
5
Whisk ricotta and powdered sugar. Whisk in vanilla and then fold in whipped cream and chocolate chips. Place filling in a large ziploc bag and cut off one tip. Pipe filling onto half of the pie crusts, then top with another pie crust to form a sandwich cookie.
6
Store in refrigerator, eat within 3 days.
Nutrition Facts
calories
138 kcal
fat Content
8 g
serving Size
1 cookie
sugar Content
6 g
sodium Content
127 mg
protein Content
3 g
cholesterol Content
22 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
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