Dessertscakewhiz5.0
Easy Candy Corn Cake
Learn how to make an easy candy corn cake with orange, yellow and white colored buttercream icing. Great for spooky Halloween parties.
👥 9 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- spatula
📝 Preparation Steps
1
Bake cakes and allow them to cool completely.
2
Place one cake on serving dish and spread white icing on top.
3
Place the other cake on top and press gently to secure into place.
4
Frost the entire cake in white buttercream icing.
Buttercream icing (Colored orange, yellow, white)6 cups
5
Fill three piping bags- one with orange icing, one with yellow and one with white frosting. Attach Wilton's Tip #1M to each bag.
6
Let's decorate the side of the cake first- Squeeze yellow, orange and white icing randomly around the cake. Now, run your spatula in an upward direction. Do this all around your cake.
7
Let's decorate the top of the cake now- Pipe a swirl of orange frosting around the outer edge of the cake in the shape of a circle. Pipe white frosting inside the orange circle. Pipe yellow frosting inside the white circle. Pipe orange frosting inside the yellow circle. Finally, pipe a white star in the center of the orange circle. Enjoy!
Nutrition Facts
calories
630 kcal
fat Content
24 g
serving Size
1 serving
sugar Content
95 g
sodium Content
277 mg
carbohydrate Content
102 g
saturated Fat Content
4 g
unsaturated Fat Content
19 g
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