Dessertscrazyforcrust4.8
Easy Candy Bark Recipe
Just a few ingredients and 15 minutes makes the BEST candy bark ever!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 3 min🔥 Cook: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
Place chocolate melts in a microwave safe bowl. Melt in ⏱️ 30 second increments on 50% power, stirring between each, until melted and smooth.
2
Spread melted chocolate onto a small cookie sheet that’s been lined with wax paper. Don't spread it too thin; you'll want to make an approximately 7x5-inch rectangle.
3
Cut mini candy bars in half and sprinkle them, along with any M&Ms or other candy of choice over the melted chocolate layer. Press lightly to adhere.
4
Melt the white chocolate at 50% power in increments of ⏱️ 30 seconds, stirring between each, until smooth. Place in a small sandwich bag and cut off one tip. Drizzle over the top of the bark. Chill to set, break into pieces.
Nutrition Facts
calories
208 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
34 mg
protein Content
1 g
trans Fat Content
0.05 g
cholesterol Content
4 mg
carbohydrate Content
27 g
saturated Fat Content
8 g
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