natashaskitchen5.0
Easy Calzone Recipe
Easy calzones make for a fun lunch or dinner. These stuffed pizza pockets are filled with all the classic toppings - meat, cheese and your choice of sauce.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
oil2 tbsp
2
Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
3
Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
pizza sauce1 cuppepperoni1 cupshredded mozzarella2 cups
4
Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for ⏱️ 15 minutes or until golden brown.
oil2 tbsp
Nutrition Facts
calories
578 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
1690 mg
protein Content
26 g
cholesterol Content
62 mg
carbohydrate Content
58 g
saturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...