Dessertscakewhiz5.0
Easy Cake Tower
Easy cake tower recipe, homemade with simple ingredients. Slices of pound cake are stacked and decorated with pink buttercream icing and fondant flowers.
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- spatula
📝 Preparation Steps
1
Bake pound cake and allow it to cool completely.
2
While the cake is cooling, make frosting and color it pink.
3
Slice the into rectangle pieces. They should all be about the same size.
4
Assemble everything together by arranging slices in a circular formation on a cake stand.
5
Use a spatula to spread icing on top of each slice.
6
Then, stick more slices on top of the frosting.
7
Each tier should be getting smaller in size, as you go up.
8
Place the final slice in the center on top.
9
Finally, decorate all the gaps and top of this cake with flowers and leaves. Enjoy!
Nutrition Facts
calories
237 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
36 g
sodium Content
105 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
39 g
saturated Fat Content
2 g
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