Breads & Bakingcookingclassy5.0
Easy Buttermilk Drop Biscuits
These biscuits are unbelievably easy yet they still have all those irresistible buttery flavors of the classic and they have a fluffy, super tender texture. Likely to become your go-to biscuit recipe. Ditch that box because these are a hundred times better!
👥 12 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
- microwave
- spatula
- measuring cup
📝 Preparation Steps
1
Preheat oven to 475 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper (made to withstand 475 degrees) or a silicone baking mat (made to withstand 475 degrees), set aside.
2
In a large mixing bowl whisk together flour, baking powder, baking soda, sugar and salt, make a well in center of mixture.
(283g) all-purpose flour (scoop and level to measure)2 cupsbaking powder2 tsp(235ml) buttermilk, (well chilled)1 cup(28g) unsalted butter, (melted (for brushing tops, optional))2 Tbspsugar1 tsp
3
Place 1/2 cup diced butter in a medium microwave safe dish and heat in microwave until about 3/4 melted. Remove and stir to melt fully.
(283g) all-purpose flour (scoop and level to measure)2 cupscup (113g) unsalted butter, (diced into 1 Tbsp pieces)1/2(235ml) buttermilk, (well chilled)1 cup(28g) unsalted butter, (melted (for brushing tops, optional))2 Tbsp
4
Pour buttermilk in with butter and whisk until mixture appears lumpy.
5
Pour buttermilk mixture into well in flour mixture then fold mixture with a rubber spatula just until incorporated.
6
Spray a 1/4-cup round measuring cup with non-stick cooking spray.
(283g) all-purpose flour (scoop and level to measure)2 cupscup (113g) unsalted butter, (diced into 1 Tbsp pieces)1/2(235ml) buttermilk, (well chilled)1 cup(28g) unsalted butter, (melted (for brushing tops, optional))2 Tbsp
7
Scoop dough out a scant 1/4 cup at a time and drop onto prepared baking sheet spacing them 1 1/2-inches apart.
(283g) all-purpose flour (scoop and level to measure)2 cupscup (113g) unsalted butter, (diced into 1 Tbsp pieces)1/2(235ml) buttermilk, (well chilled)1 cup(28g) unsalted butter, (melted (for brushing tops, optional))2 Tbsp
8
Bake in preheated oven until tops are slightly golden brown, about ⏱️ 12 - 14 minutes.
9
Brush with melted butter and serve warm.
Nutrition Facts
calories
246 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
221 mg
protein Content
4 g
cholesterol Content
28 mg
carbohydrate Content
31 g
saturated Fat Content
6 g
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