Dessertscakewhiz5.0
Easy Buttercream Rosette Cake
Easy rosette cake design and recipe, homemade with simple ingredients. Easy cake decorating technique, using just the star tip and colorful buttercream icing.
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bake cakes and allow them to cool completely.
2
While cakes are baking and cooling, prepare the frosting and color it with gel colors or liquid colors.
3
Place one cake on serving dish or a cake stand.
4
Spread white icing on top.
5
Place the other cake on top and press gently to secure together.
6
Ice the entire cake smoothly in white buttercream.
7
Fill separate piping bags with different colors of icings. Attach Wilton's Tip # 21 to each bag.
8
Pipe little roses randomly all over the cake, using a circular wrist movement.
9
Pipe little stars to fill any gaps between flowers. Enjoy!
Nutrition Facts
calories
936 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
2 g
sugar Content
116 g
sodium Content
1023 mg
protein Content
6 g
carbohydrate Content
155 g
saturated Fat Content
7 g
unsaturated Fat Content
27 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...