Main Disheschefjeanpierre4.6
Easy Butter Chicken Recipe
If you haven't tried butter chicken yet, I'm here to tell you you're missing out! This dish is one of my absolute favorites, and I think your family is going to love it too. Here's why:First of all, butter chicken is incredibly flavorful. The perfect blend of spices and creamy sauce is guaranteed to satisfy your taste buds. And secondly, it's pretty easy to make. Just follow my recipe and you'll have a delicious meal on the table in no time.So what are you waiting for? Give butter chicken recipe a try! You won't be disappointed.
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
- strainer
- frying pan
📝 Preparation Steps
1
Garam Masala (make it or buy already ground):
2
Using a coffee grinder, process all ingredients until finely ground
3
Marinate the Chicken:
4
Mix all ingredients and let marinade IN THE FRIDGE for 2 to ⏱️ 3 hours or a minimum of ⏱️ 30 minutes if you do not have a couple hours.
5
For the Sauce:
6
In a sauce pan, heat the butter and sauté the onion until light golden brown. Add the Jalapeno, Chili powder, garlic and when fragrant add all remaining ingredients. Bring to boil, reduce the heat and cook it very slowly for at least 30 to ⏱️ 45 minutes uncovered. Using an immersion blender or a regular blender, process until very smooth. Stain to a double mech strainer and adjust seasoning to your liking.
Butter2 ouncesButter plus 2 ounces at the end2 ounces
7
Sauté the Chicken:
8
In a large frying pan, heat a couple ounces butter, when light golden brown, take the chicken out of the fridge and sauté until golden brown on all sides.
Butter2 ouncesButter plus 2 ounces at the end2 ounces
9
Add the strain sauce on top and cook for another ⏱️ 10 minutes or until all the chicken is cooked.At the end add the fenugreek, cilantro and at the last minute add more butter.
Butter2 ouncesButter plus 2 ounces at the end2 ounces
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