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Easy Butter Beans With Tomato and Marjoram
Fasolka po bretońsku, as these beans are called in Polish, are earthy and full of flavor. Canned butter beans or lima beans work just as well.
👥 2 Servings👤 Zuza Zak📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
If you are using soaked dried beans, drain and rinse them and then cook them in a large pan of boiling, salted water for about ⏱️ 35 minutes, or until soft (but not falling apart).
2
Meanwhile, heat the oil in a large pan over a medium heat and fry the onion and bacon for about ⏱️ 5 minutes, stirring occasionally, until the onion is softened. Stir in the marjoram and paprika and cook for a further minute or two.
(14 oz.) dried butter (lima) beans, soaked overnight (or 2 x 14 oz. cans, rinsed and drained)400 gonion, roughly chopped1
3
Once they’re glossy, add the chopped tomatoes and the now cooked and drained butter beans (or canned beans). Allow to simmer for ⏱️ 20 minutes, stirring occasionally, before serving with some crusty bread.
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