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Easy Burrito Casserole - Ground Beef & Beans
Hearty Tex-Mex casserole with seasoned ground beef, refried beans, and cheese in flour tortillas. Perfect family dinner!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Brown the ground beef and onions in large skillet over medium-high heat; drain. Add the taco seasoning as directed on the seasoning package. Then mix in the refried beans.
ground beef1 poundtaco seasoning1 packagerefried beans1 can
2
Preheat the oven to 350°F.
3
Mix the cream of mushroom soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish.
cream of mushroom soup1 cansour cream (divided use)8 ounces
4
Place a scoop of meat on each tortilla, wrap like a burrito, and place seam-side down in the casserole dish. Top with the remaining sour cream and sprinkle with cheddar cheese.
sour cream (divided use)8 ouncesshredded cheddar cheese2 cups
5
Bake, uncovered, in the preheated oven for 20 to ⏱️ 30 minutes. Garnish with chopped green onions, chopped tomatoes, the remaining sour cream, and Picante sauce if desired.
chopped green onion (optional)chopped tomatoes (optional)sour cream (divided use)8 ouncespicante sauce (optional)
Nutrition Facts
calories
481 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
1296 mg
protein Content
23 g
cholesterol Content
86 mg
carbohydrate Content
29 g
saturated Fat Content
14 g
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