halfbakedharvest4.9
Easy Burrata Cheese Stuffed Spicy Meatball Subs
Awesome meatball, awesome sauce and awesome cheese
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 38 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Place the burrata cheese in the freezer for ⏱️ 15 minutes. Remove and chop about 15 cheese cubes and slice the remaining cheese into slices. Set aside
burrata cheese (may sub mozzarella or your favorite cheese)12 ounces
2
In the meantime make the meat mixture. Preheat oven to 375 degrees F.
3
Place beef, egg, garlic, worcestershire, parmesan, basil, parsley, salt, pepper, crushed red pepper, and bread crumbs into a large mixing bowl, stirring until just combined. Take 1/4 cup meat mixture and roll into a ball. Press into center of the ball with your thumb to make room for the cheese. Place cheese in middle, then with hands enclose the cheese with the meat, making sure the cheese is completely covered. Place meatballs onto a greased baking sheet and bake for 30 to ⏱️ 35 minutes, until cooked through. During the last ⏱️ 10 minutes throw the sub rolls into the oven and toast.
egg (beaten)1garlic (minced or grated)2 clovesworcestershire2 tablespoonsdried basil2 teaspoonfresh basil (for garnish)dried parsley2 teaspoon
4
To assemble the subs, Spoon a small amount [pasta sauce | https://www.halfbakedharvest.com/crockpot-brown-butter-marinara-sauce/] into each split baguette. Fill each with meatballs and top with more sauce. Finish with slices of provolone and broil on high for 2 to ⏱️ 3 minutes or until cheese has melted and is bubbling. Top with more marinara if desired, fresh basil, cracked black pepper and freshly grated Parmesan. Serve immediately.
dried basil2 teaspoonfresh basil (for garnish)
Nutrition Facts
calories
1214 kcal
fat Content
63 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
1361 mg
protein Content
66 g
cholesterol Content
266 mg
carbohydrate Content
14 g
saturated Fat Content
28 g
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