Appetizers & Snackscopykat5.0
Easy Buffalo Ranch Fries
Crispy fries tossed in a buttery Buffalo sauce and topped with blue cheese crumbles, ranch drizzle, and green onions make this easy Buffalo Fries recipe a total crowd-pleaser.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
To make the Buffalo sauce, melt the butter in a small saucepan over medium-low heat. Add the garlic and sauté until fragrant. Add the hot sauce and Worcestershire sauce and cook until heated through. Then lower the heat to a simmer.
butter6 tablespoonschopped garlic4 teaspoonsWorcestershire sauce2 teaspoons
2
Place the frozen french fries in a single layer on a large baking sheet and bake according to the package directions. (For extra crispy fries, deep fry in vegetable oil and drain on a paper towel.)
3
Remove the fries from the oven and transfer to a platter or serving dish. Drizzle the prepared Buffalo sauce over the fries and sprinkle with blue cheese crumbles.
blue cheese crumbles3 ounces
4
Pop the fries back in the oven for a moment, just until the cheese melts slightly and sticks to the fries.
5
Drizzle half of the ranch dressing mix over the fries and serve the remaining as a dipping sauce. Garnish with sliced green onions.
Nutrition Facts
calories
561 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
6 g
sugar Content
1 g
sodium Content
3992 mg
protein Content
7 g
trans Fat Content
0.5 g
cholesterol Content
41 mg
carbohydrate Content
53 g
saturated Fat Content
16 g
unsaturated Fat Content
18 g
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