Main Dishescastironskilletcooking5.0
Easy Buffalo Chicken Tacos
These Buffalo Hawaiian Tacos balance sweet pineapple with fiery buffalo sauce, cooled by creamy ranch dressing for an unforgettable bite!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- baking sheet
📝 Preparation Steps
1
Toss chicken, garlic, green onions, spices, and buffalo sauce in your Instant Pot. Add chopped pineapple, close the lid, and pressure cook on high for ⏱️ 15 minutes. Let pressure release naturally.
garlic (minced (no need to get fancy here, a garlic press works great!))4 clovesbuffalo sauce (go for your favorite brand, mild or wild!)2 tablespoonspineapple (chopped (you can save the other half for garnishing!))1/2
2
Shred cooked chicken (check temp: 165°F) and add it a baking sheet with all the ingredients, including jalapeno and fresh cilantry. Toss together well.
jalapeno (diced (remove the seeds for a milder taco))1
3
Warm tortillas, pile on the buffalo chicken mixture, top with reserved pineapple and homemade ranch dressing (recipe in the post above)
pineapple (chopped (you can save the other half for garnishing!))1/2
Nutrition Facts
calories
167 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
661 mg
protein Content
25 g
trans Fat Content
0.01 g
cholesterol Content
73 mg
carbohydrate Content
9 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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