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Easy Bruschetta Chicken Recipe
Juicy chicken topped with melty mozzarella cheese, topped with homemade Tomato Bruschetta, and drizzled with Balsamic Glaze. Serve this over pasta, rice, or mashed potatoes. An easy and excellent chicken dinner.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Valentina Ablaev📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Prepare Bruschetta:
2
In a bowl, add the diced tomatoes, chopped basil leaves, minced garlic, balsamic vinegar, oil, salt, and pepper and mix until well combined, set aside.
salt1 tsptsp salt1/4
3
Prepare Chicken:
4
Beat the chicken until it's even in thickness. In a large bowl add the 2 Tbsp oil, salt, Italian seasoning, black pepper and minced garlic. Add chicken and stir to coat then cover and marinate for ⏱️ 30 minutes.
salt1 tsptsp salt1/4Italian seasoning2 tsp
5
In a large skillet, over medium heat, heat 1 Tbsp olive oil. Once hot, add the chicken to the skillet and saute for ⏱️ 3-5 minutes per side, or until the internal temperature of the chicken reaches 165ºF on a food thermometer.
olive oil2 Tbspolive oil (for sautéing)1 Tbspextra virgin olive oil1 Tbsp
6
Once the chicken is cooked, reduce the heat to low and top each chicken with a slice of cheese. Cover the skillet with a lid and cook until cheese melts.
7
Remove the chicken from heat. Top each chicken breast with the Bruschetta and drizzle with balsamic glaze before serving.
balsamic glaze4 Tbsp
Nutrition Facts
calories
307 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
870 mg
protein Content
25 g
trans Fat Content
0.01 g
cholesterol Content
73 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
unsaturated Fat Content
13 g
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