Easy Bruschetta Chicken

Serve this Easy Bruschetta Chicken with a side salad. We love an arugula base with avocado, olive oil, preserved lemons, and fresh pepper.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Cast Iron Keto📖 castironketo

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🥘 Ingredients

Check off ingredients as you prepare them:

In a medium bowl combine the diced tomatoes, garlic, red onion, basil, olive oil, vinegar, and salt and pepper. Set aside until ready to serve.

medium tomatoes (diced)2minced basil2 tablespoonsolive oil1 tablespoon

Season the chicken with the salt and Italian seasoning. Heat the oil in a large cast-iron skillet over medium heat.

Italian seasoning1 teaspoon

Cook the chicken for about ⏱️ 6-7 minutes per side until browned and cooked through.

Top each chicken breast with the mozzarella and cover allowing the cheese to slightly melt before plating. Top with bruschetta mixture and serve.

calories

329 kcal

fat Content

20 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

460 mg

protein Content

31 g

cholesterol Content

95 mg

carbohydrate Content

5 g

saturated Fat Content

6 g

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