Dessertscakewhiz
Easy Brown Sugar Maple Cookies (Soft and Chewy)
Easy brown sugar maple cookies recipe, homemade with simple ingredients with the best soft and chewy texture. Topped off with silky smooth maple glaze. Flavored with pure maple syrup and maple extract for the most incredible warm flavor possible.
👥 18 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
- whisk
📝 Preparation Steps
1
In a large mixing bowl, cream together butter, brown sugar and granulated sugar until light and fluffy.
cup Butter (Salted, Room temperature)1/2Butter (Salted, Melted)2 tbsp
2
Add maple syrup, egg, maple extract, vanilla extract and mix until smooth.
Egg (Large, Room temperature)1Maple extract1 tsptsp Maple extract1/2
3
Add flour and baking soda and mix until just combined.
Baking soda1 tsp
4
Optional: Stir in chopped pecans (if you like) until evenly distributed.
5
Cover and chill dough in fridge for ⏱️ 15 minutes to make it easier to handle.
6
Scoop out small portions of the dough and roll into balls.
7
Place them on a baking tray, lined with parchment paper. Please note that if you want a more rustic appearance, don't roll into smooth balls and just drop them onto the lined tray.
8
Bake at 350 degrees F for ⏱️ 8-10 minutes or until cookies are golden brown along the edges but still slightly soft in the center.
9
Remove from oven and let them cool to temperature.
10
While the cookies are baking and cooling, prepare the glaze. In a small mixing bowl, add melted butter, warm maple syrup, powdered sugar, maple extract and whisk everything together until you have a smooth consistency.
cup Butter (Salted, Room temperature)1/2Butter (Salted, Melted)2 tbspPowdered sugar (Sifted)1 cupMaple extract1 tsptsp Maple extract1/2
11
Drizzle this glaze on top of your room temperature cookies and let it set. The glaze forms a slightly soft crust takes about ⏱️ 15-20 minutes. Enjoy.
Nutrition Facts
calories
233 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
119 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
26 mg
carbohydrate Content
39 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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