Dessertsbrokenovenbaking5.0
Easy Brown Butter Blondies
These Brown Butter Blondies taste like caramelized shortbread cookies! They're soft, full of delicious flavor, and easy to make in about 30 minutes!
👥 16 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 20 min🔥 Cook: 18 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- skillet
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F and line an 8-inch square metal pan with parchment paper (hanging over the sides for easy removal).
2
In a skillet over medium/low heat, cook the butter while stirring constantly until brown bits form on the bottom and it gives off a nutty scent.Transfer to a heat-proof bowl and let cool to room temperature.
3
In a medium/large bowl, mix together the cooled brown butter and brown sugar really well. Stir in the egg and vanilla extract.
large egg (room temperature)1
4
Mix the flour, baking powder, and salt into the wet ingredients until combined.
5
Press the blondie batter into the prepared pan and bake on the middle rack until the edges are light tan and center is barely set (about ⏱️ 18-21 minutes). Top with flaky sea salt (optional).
flaky sea salt (optional, for topping)
6
Transfer to a wire rack to cool completely once they're firm enough to lift out of the pan.
Nutrition Facts
calories
145 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
10 g
sodium Content
94 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
30 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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