Dessertscakewhiz5.0
Easy Brookies
Soft and chewy, quick and easy brookies recipe, homemade with simple ingredients. Made up of 2 layers: brownies and chocolate chip cookies.
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- knife
📝 Preparation Steps
1
Prepare brownie batter, according to box instructions.
2
Spread batter evenly in a 9 inch square pan, lined with aluminum foil and sprayed with oil.
3
For the cookie layer, you have 2 options:Option 1: Roll out the cookie dough between 2 sheets of wax paper. It should be approximately the same size as your pan. Gently place the cookie dough layer on top of the brownie layer. Don't press it down.Option 2: Instead of rolling out the dough, scoop out spoonfuls of the cookie dough and flatten it with your hands and piece it together on top of the brownie batter.
4
Bake at 350 degrees F for ⏱️ 25-30 minutes or until top is golden brown and an inserted toothpick in the center comes out with a few sticky crumbs.
5
Allow it to cool down completely.
6
Then, use a sharp knife to cut slices. Enjoy!
Nutrition Facts
calories
225 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
22 g
sodium Content
149 mg
protein Content
2 g
cholesterol Content
2 mg
carbohydrate Content
36 g
saturated Fat Content
1 g
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