thepioneerwoman
Easy Broiled Salmon with White Bean Salad
This easy broiled salmon with lemon and Dijon is served with a fresh white bean salad for a healthy, flavorful weeknight dinner ready in minutes.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●whisk
📝 Preparation Steps
1
Position an oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with foil. Combine the garlic powder, 1 tablespoon mustard, the zest of 1 lemon, 1 teaspoon salt and ½ teaspoon pepper in a small bowl. Place the salmon on the prepared baking sheet and brush the top and sides with the mustard mixture.
2
Broil until the salmon is opaque and flakes easily, 10 to ⏱️ 12 minutes.
3
Meanwhile, whisk together the olive oil, vinegar, shallot, the zest and juice of 1 lemon and the remaining 1 tablespoon mustard, ½ teaspoon salt and ¼ teaspoon pepper in a medium bowl.
4
Add the beans, radishes, watercress, mint and 2 tablespoons chives to the bowl with the dressing and toss. Sprinkle with the goat cheese. Drizzle the salmon with the juice of the remaining lemon and sprinkle with the remaining 1 teaspoon chives. Serve the salmon with the salad.
Nutrition Facts
calories
695 Calories
fat Content
42 g
fiber Content
8 g
sugar Content
3 g
sodium Content
1023 mg
protein Content
49 g
trans Fat Content
0 g
cholesterol Content
104 mg
carbohydrate Content
24 g
saturated Fat Content
10 g
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